7 Comments
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nam's avatar

this made me crave my dad's sinigang 🤤 he always uses spare ribs!

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Rachielle Sheffler's avatar

Thanks. Cooking always reminds me of my dad too. Such a sweet memory in the kitchen of my childhood.

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Kiff Joshua's avatar

So delish!

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Anna Manlulo's avatar

How interesting it's in the Oxford English Dictionary! Love singing! We also do it without okra and eggplant but my girls love daikon. Miss fresh kamias!

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Rachielle Sheffler's avatar

I just remembered, my aunt also adds a jalapeño pepper to add zest.

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Barb Natividad 🇵🇭🇺🇸's avatar

Thanks for sharing your sinigang recipe!

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Rachielle Sheffler's avatar

You're welcome! You can modify it anyway you like. I removed the vegetables I don't like (okra, daikon, eggplant).

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